Feeling tropical here in Florida… I brought home some mangos and made a Mango Salsa. You need to eat it right away before the mangos get over ripe. It’s great on fish, rice, eggs and even as a dip. Mangos are hard to cut up so here is a video to show you how. How to Cut a Mango
Mango Salsa Ingredients
Mango Salsa
Joan's Kitchen 